ISO 22002-1:2009
Introduction to ISO/TS 22002-1:2009
The ISO 22000 standard establishes specific requirements for food safety for organizations in the food chain. One of these requirements is the prerequisites (PRP) for organizations to establish, implement, and maintain to help control food safety risks. ISO / TS 22002-1: 2009 is developed to meet the requirements specified in ISO 22000 and defines detailed requirements for these practical programs.
This technical specification applies to all organizations, regardless of size or complexity, involved in the manufacturing phase of the food chain and wishes to implement PRP to meet the requirements specified in ISO 22000: 2005.
ISO 22002-1: 2009 Program for Food Safety Required
Part 1: Food Manufacturing
It specifies the requirements for the establishment, implementation, and maintenance of the program (PRP) necessary to help control food safety hazards.
This applies to all organizations, regardless of size or complexity, who participate in the food chain manufacturing phase and wish to implement PRP to meet the requirements specified in Section 7. ISO. / It is neither designed nor intended for use in other parts of the food supply chain.
ISO / TS 22002-2: 2013 Program required for food safety
Part 2: Restoration
This standard specifies the requirements for the design, implementation, and maintenance of programs (PRPs) necessary to help control food safety risks.
It applies to all organizations involved in the processing, preparation, distribution, transportation and service of food and food and wishes to implement PRP in accordance with the requirements specified in clause 7.2.
The scope of this standard includes central and satellite units, school and industrial dining rooms, catering in hospitals, air catering, rail catering, banqueting, others. Health facilities, hotels, restaurants, cafes, food services and grocery stores.
ISO / TS 22002-3: 2011 Food safety program
Part 3: Agriculture
This standard specifies requirements and guidelines for the design, implementation, and documentation of pre-requisite programs (PRPs) that maintain a clean environment and help control food safety hazards in the food chain.
This applies to all organizations (including individual groups or groups of farms), regardless of size or complexity, involved in the stages of production of the food chain and wishes to implement PRP. In section 7.2. If an organization uses ISO / TS 22002-3: 2011, as a reference for self-declaration of conformity or applying for ISO 22000: 2005 certification, there are discrepancies with ISO 22000: 2005 (e.g. , Exclusion or alternative remedy) should be justified and documented. Such discrepancies should not affect an organization's ability to comply with the requirements of ISO 22000.
ISO / TS 22002-3: 2011 applies to the cultivation of crops (eg, grains, fruits, and vegetables), the handling of live farm animals (eg cattle, poultry, pigs, fish) and their products (eg, milk, eggs). This does not apply to activities such as fruits, wild vegetables and mushrooms, fishing, hunting, which are not considered, organized agricultural activities.
ISO / TS 22002-4: 2013 Food Safety Essential Program
Part 4: Manufacture of food packaging
ISO / TS 22002-4: 2013 specifies requirements for the establishment, implementation, and maintenance of pre-requisite programs (PRPs) to contribute to the control of risks during food safety and the manufacture of packaging for food products.
This technical specification applies to all organizations, regardless of size or complexity, that produce food packaging and / or intermediate products.
ISO / NP TS 22002-5
Essential programs for food safety
Part 5: Transport and Storage (Under Development)
This standard would be related to food safety during the process or stages of transportation or storage.
ISO / TS 22002-6: 2016 Program for Food Safety Required
Part 6: Production of cattle and animal feed
ISO / TS 22002-6: 2016 specifies requirements for the establishment, implementation, and maintenance of pre-requisite programs (PRPs) to assist in the control of risks to the safety of feeds in food. Animal feed and feed material and material for use in the production of animal feed and feedstuff. Feed safety risks are, in this context, related to characteristics that may adversely affect the health of animals and / or humans.
Pre-protection programs are designed to ensure feed safety and to prevent, control and detect potential contamination, including cross-contamination, This may be under the responsibility of the organization.
ISO / TS 22002-6: 2016 is applicable to all organizations, regardless of size, location or complexity, involved in the manufacture and / or supply of feeds and feeds. Animals and want to implement a PRP. Feed and feed operations are of various types and not all requirements specified in this technical specification apply to a given organization or process.
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